Menu

Fresh fried fish, shrimp, lobster, coconut shrimp, calamari and delicious dipping sauces

Haddock rolled in cornflakes, then deep fried

Fresh off the boat deep fried and served with sweet cocktail and Thai chili sauce

Deep-fried tentacles and rings served with a spicy red sauce

Chopped spinach, black beans, tomatoes, carrots, cucumbers, garlic & red onion layered in a mason jar.

Romaine, Caesar dressing, parm cheese, and croutons

Spring mix, tomatoes, cucumbers, red onion, croutons

Fresh lobster in a lemon caper sauce tossed in linguine and parm cheese

Sauteed clams and cherry tomatoes in a garlic white wine sauce over linguine

The creamiest blend of cheeses, over cavatappi pasta and sprinkled with old bay

Grilled chicken with fresh pineapples, onions, green peppers, jalapeños, crushed red pepper, honey teriyaki and rice.

Cavatappi tossed in a spicy marinara topped with fried calamari, fresh basil, and parm cheese

PEI mussels sauteed in marinara then topped with fresh basil, linguini, and parm cheese

Blackened prime rib with LTO on a grilled hoagie bun

Burger, crab cake, grilled shrimp, Swiss cheese, remi sauce, fried onion ring, LT piled high

Kayem hotdog, with grilled onions, peppers, and relish

Lots of tuna salad on a hoagie roll with LTO

All beef burger, lettuce, tomato, & onion on a brioche bun.

Blackened mahi, romaine, fresh parm cheese rolled in an herb & garlic wrap

Seafood salad over shredded lettuce served on a grilled New England roll.

1-1/2 lbs. of steamed snow crab clusters and melted butter.

Grilled, or blackened with onions, garlic, and green peppers on a skewer

White fish stuffed with garlic spinach and topped with Hollandaise sauce

Blackened mahi topped with Chef's sweet mango sauce

Two 6 oz. cold water lobster tails

Baked, grilled or blackened

Blackened, baked, fried, or grilled

Flame grilled and crusted with fresh herbs.

6 oz. Flame grilled filet

Two homemade cakes served with sweet Thai and remi sauce

Lobster stuffed with crab meat, spinach, and topped with holly sauce

12 oz. flame grilled ribeye topped with Bourbon St. sauce

Grilled or fried