Menu

Mixed greens, red onion, tomato & croutons

Wedge of lettuce, bacon, bleu cheese, pickled onions, tomatoes & scallions

8 oz flame-grilled salmon, mixed greens, berries, red onion, bleu cheese & blackberry basil vinaigrette

Romaine, parm cheese, croutons & caesar dressing

Seared ahi tuna, red onion, oranges, scallions, pickled ginger, black sesame seeds & honey ginger dressing over mixed greens

Steamed with your choice of cajun, old bay or lemon pepper seasoning

1 1/4 lb. whole Maine Lobster with drawn butter

Steamed served with drawn buttah & lemon

3 Snow Crab Clusters with drawn butter

Blackened chicken, pickled onion, pineapple salsa & garlic lime on a brioche bun

8oz. CAB, bleu cheese, buffalo sauce, fried onion ring & shredded lettuce on a brioche bun

Deep fried haddock, remoulade & shredded lettuce on a garlic buttered brioche bun

Deep fried shrimp tossed in boom sauce with shredded lettuce on a roll

8oz. CAB, American cheese, & LTO on a brioche bun

Two 3oz. crabcakes smeared with garlic lime & remoulade sauce

Two 5-6 oz cold water Lobster tails with lemon & drawn butter

8 oz. flame-grilled wild caught Swordfish chased with Chef's mojito lime sauce

Two 5-6oz cold water lobster tails with lemon & drawn butter

1 whole Maine lobster, 1 lb. snow crab, 1 lb. peel & eat shrimp, 1/2 lb. steamer clams

Succulent lobster, cavatappi pasta tossed in creamy, cheesy sauce & black truffle

Sauteed shrimp, garlic & basil tossed in linguini