Menu

Haddock rolled in cornflakes then deep-fried.

Deep-fried or grilled, served with celery and carrots & your choice of sauce. Caribbean Jerk, Pineapple BBQ, Hot, Mild, Dry Rub, Bourbon St., or Garlic Parm

Fresh off the boat deep fried and served with sweet cocktail and Thai chili sauce

Deep-fried tentacles and rings served with a spicy red sauce

Blackened chicken, roasted corn, black beans, fresh salsa, avocado & cheddar over spring mix

Spring Mix, pineapples, pickled onion & ginger, avocado, and red onion

Grilled scallops, spring mix, pineapple, oranges, pickled ginger, avocado, and red onion

Spring mix, tomatoes, cucumbers, red onions, croutons

Romaine, Caesar dressing, parm cheese and croutons

Grilled chicken with fresh pineapples, onions, green peppers, jalapeños, crushed red pepper, honey teriyaki and rice.

Fresh lobster in a lemon caper sauce tossed n linguine and parm cheese.

Cavatappi tossed in a spicy marinara topped with fried calamari, fresh basil, and parm cheese

Sautéed clams and cherry tomatoes in a garlic white wine sauce over linguine.

All beef burger, lettuce, tomato, & onion on a brioche bun.

Crab cake, remi sauce, shredded lettuce, and red onion on a brioche bun

Lots of tuna salad on a hoagie roll with lettuce, tomato, onion

Seafood salad over shredded lettuce served on a grilled New England roll.

1 1/2 lbs. of steamed Snow Crab clusters and melted butter

Baked, grilled or blackened

Grilled or blackened with onions, garlic, and green peppers on a skewer

Blackened, baked, fried, or grilled

Flame grilled and crusted with fresh herbs.

6 oz flame grilled filet

Whitefish stuffed with garlic spinach and topped with hollandaise sauce

Let us tell you what the Captain caught today!

Blackened Mahi topped with chef's sweet mango sauce

Lobster stuffed with crab meat, spinach and topped with holly sauce

Two 6 oz. cold water lobster tails

12 oz. flame-grilled ribeye topped with Bourbon St. sauce

Grilled or fried